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Our famous hams are fully cooked by hickory smoking, spiral cut,
honey glazed, and ready to serve when you pick them up.
Serving Temperature Refrigeration Freezing
Hams are best served cold or at room Our hams have no water added, so
temperature. If desired, it may be heated they should be kept refrigerated at all
by placing it in a pan covered with foil. times and consumed within one week.
Add a few drops of water and heat at Any portion not consumed should be
225 degrees for five minutes per pound. frozen. Frozen, your ham will keep for
When using a microwave oven, consult your up to 90 days. Always thaw your ham
microwave instruction manual. in the refrigerator.
Carving & Serving Gift & Gift Certificate
To remove slices, insert your knife into Hams make a great gift for special
the ham at the bone and cut around occasions, condolences, or just a surprise
the bone in a 360 degree circle. Now make for someone special. Gift certificates
cuts along the natural lines of the ham are also available.
surface and along the bone to remove
sections and slices.
Ham Sizes
SIZE (lbs) SERVINGS
Half Dinner Buffet
7-8 12 -14 19-22
8-9 14-16 22-26
9-10 16-18 26-30
10-12 18-20 30-32
Whole Dinner Buffet
14-16 24-28 38-44
16-18 28-32 44-52
18-22 32-36 52-60
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